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Nutritionist in Putuo District People's Hospital,exclusive information graduated from the health and food hygiene in the Health Medical College in June 2017.
Putuo District People's Hospital Nutrition Technician, Member of China Nutrition Society, National Health Manager.He has participated in the top ten in the "Listening · Health" popular science contest in the hospital. The first Shanghai Nutrition Skills Guidance Competition Team Third Prize.
Article Source: Nutrition of Nutrition
Authorized "China Clinical Nutrition Network" reprint
Expert Business Card: Wu Ping
Chief physician of clinical nutrition department
Doctor of Medicine Master Graduate Tutor
Director of Tongji Hospital Affiliated to Tongji University.Standing Committee of the Nutrition and Rehabilitation Professional Committee of the China Rehabilitation Medical Association, member of the Standing Committee of the Nutrition Special Committee of the Chinese Female Physician Association, Standing Committee Member of the First Critical Rehabilitation Committee of the China Medical Education Association, member of the China Medical Care International Exchange Promotion Association, and Surgery Metabolism SocietyMember of the Traditional Chinese and Western Medical Nutrition Group of the Cancer Association of the Cancer Association, member of the Shanghai Heart Rehabilitation Committee, the leader of the Nutrition Professional Quality Control Group of Putuo District, consultant of the 4th Expert Consultant Group of "Popular Medicine", and 2019 China Nutrition Science Top Ten Communication StarIn 2021, the first top ten occupational health experts in the Shanghai Health and Health System, the first Shanghai Health Science Popularization leading talents, and a scientific consultant of the People's Daily Online.
Introduction to Tongji Hospital Affiliated to Tongji University:
The Nutrition Department of Tongji Hospital affiliated to Tongji University is currently large -scale. It is one of the young and promising nutritional departments in Shanghai, and has a certain influence.The three technical platforms of dietary nutrition, inside of the intestine and inside of the intestine have formed a complete clinical nutritional support and treatment system. With the joint efforts of all undergraduate staff, it has adhered to the combination of medical education for many years., Intestinal Nutrition Preparation Room.He has won the honorary title of the National Advanced Department of Nutrition Clinic.
One current chief physician, 1 attending physician, 7 in charge of nutritionist, 1 supervisor in charge, and 1 nurse.
Mainly consult and treat patients with various types of nose feeding, malignant tumors, diabetes, gout and hyperuricemia, metabolic syndrome, hypertension, fatty liver, hyperlipidemia, malnutrition and other diseases, as well as various types of food allergies, food impatient food impatienceEvaluating, bone density, etc. related to nutrition -related testing and auxiliary inspections.Our department cooperates with various departments such as obstetrics and gynecology, seniles, endocrinology and other departments, and is welcomed by the majority of patients.
He presided over two projects of the Shanghai Science and Technology Commission, four projects of the Shanghai Health and Health Commission, and one horizontal topic.One editor -in -chief book, one deputy editor -in -chief, participated in many editors; in recent years, our department has published a total of 44 theories in the core journal, including 5 SCI series, the highest impact factor of 3.349 points, and 6 Chinese series. They were published in ""China Clinical Nutrition Magazine, China Gastrointestinal Magazine and China Gastrointestinal Mirror Magazine.
Editorial Department of "China Clinical Nutrition Network"
Original title: "[Nutrition Ji] expectant mothers eat dark food, the baby's skin becomes black?——Apin understanding "