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In the cold autumn and winter,exclusive information it's time to eat sugar and fried chestnut again!A hot air, sweet and glutinous sugar fried chestnuts are the love of many people.
Although the food is good, there will be risk of injury when eating roasted chestnuts!Many people have already recruited ...
Bake chestnut is delicious
But be careful of injury
On November 25th, the main video of the chestnut stall in Taiyuan, Shanxi reminded the diners: If the chestnuts who just came out of the pan did not speak, the power was comparable to falling artillery.The stall owner took a newly released chestnut and threw it to the ground, and he exploded with a bang.
If you put this chestnut directly into your mouth, this power can be imagined.
On October 6, a female netizen released Douyin video, telling her thrilling encounter.The video showed that when she was baking out of chestnut, the chestnut suddenly exploded, and a "white smoke" rose, which was shocking.
The netizen revealed that the corner of his mouth was injured and said worried that if the child was eating this chestnut at the time, it might cause more serious consequences.
On March 1st this year, in a variety show "Looking for Sound", a male star took one in his mouth when he was boasting.The explosion was smoking.
The corner was painted with new rehabilitation solution and scalded cream.It's really dangerous!
Experts explain: The chestnut shell is a closed space, and the interior pressure will explode.
*The picture comes from the Internet
It is not only an oven. It is also dangerous to heat chestnut with microwave oven and electric baked pan.
The CCTV interactive verification show "Is it true" once experimented about this and put chestnuts in the microwave oven and electric bakery respectively. After 3 minutes, the chestnuts in the microwave oven exploded, and the electric baked pan cigarette.After cutting off the power, the chestnuts in the microwave oven and the electric bakery have been blown up.
It is easy to explode when the chestnuts are just out of the pan, and you need to wait for the cold; incision on the chestnut before heating can also prevent chestnut explosions.
It is best not to use these foods
Microwave oven, oven heating
Food with low water content
Microwave furnace heating is mainly achieved by high -frequency oscillations of water molecules.If the food content of food is low, the oil content is relatively high, such as fried food, baking skewers, pork belly, cheese, dried meat, dried fish, etc. When heatingHarmful substances such as acrylamide are also risk of bursting.
In addition, do not put dried chili peppers in a microwave oven to heat, and it is easy to get angry.The moment the microwave door is opened, the eyes and respiratory tract will also be strongly stimulated.
Fruits such as grapes, blueberries, and virgin fruits can gather energy by microwave radiation, forming a powerful electromagnetic field, which can ionize air, produce electric sparks, and even explode.
Water, thick porridge and double skin milk
We usually boil water with a stove. Below the water is heated first, and after reaching the boiling point, a large amount of bubbles come out of the water surface.Although the microwave oven is very heated, it cannot be used to burn water, because the microwave will cause all water to heat at the same time, and will not form up and down flow. Even when the boiling point is reached, it will not boil, but it will form an overheated liquid.
The overheated liquid is very unstable, and the external force will boil severely, causing burns.In addition, thick porridge and double -skinned milk are not suitable for heating in the microwave oven for a long time, and it is easy to explode.