|hotly discussed information Express information Popular events breaking news hotly discussed information
Tofu is a very common food in our lives.It can eat, stir -fry, stew, and there are many other preparation methods.It is very popular.Tofu seems to be a very common food, but everyone likes to eat.In order to eat, tofu also contains a large amount of minerals and trace elements, and has a very good taste and nutrition.Especially in winter, many people want to eat tofu.The tofu tastes very hot, and it will burn your mouth.It feels very good and warm in winter.Even if you eat tofu every day, you will not be greasy as long as they are paired with different ingredients.It's awesome, the taste is different, and the nutritional value is different.
I made tofu again today.Tofu can be matched with many ingredients, but it is better to match this dish.When they stew together, they are perfectly combined.This is stewed by Hiram Mushroom and tofu together.Tofu and mushrooms are very cheap ingredients.The total price is less than ten yuan.You can make a large pot that is enough for a family to eat, and the taste is delicious.The whole family likes to eat.This dish can be faded or spicy, and it is delicious, depending on how you want to eat.Edible in winter can be warm in warmth.This is a very good dish, which is very suitable for meals.Winter is the best!If everyone likes it, do it together.
Materials required: one piece of tofu, a moderate amount of flat mushrooms, a few petals of garlic, two millet pepper, one onion, an appropriate amount of salt, a spoon of raw soy sauce, and an appropriate amount of chicken essence.
1. First choose the ingredients.You can use old tofu or tender tofu.Pleurotus mushrooms should be selected.
2. Wash the tofu, cut it into ding, and decide the size.After cleaning, torn up the pilling mushrooms into large pieces, cut the garlic cloves into slices, cut the millet pepper into small circles, and cut the shallots into shallots.
3. Heat the pan, add oil, increase the oil temperature, add millet pepper to fry.
4. Add tofu and stir -fry.After the tofu is put in, don't turn it around, otherwise it will be dispersed.Hold the pot handle and shake.When the other side is golden yellow, fry it gently.Turn it over and fry the other side to golden yellow.Fried tofu is more delicious and fragrant.If tofu is only cooked without fried, the taste is not delicious.This is also the skill of eating tofu.
5. Put the Hiramuscular and raw soy sauce into the cut tofu, and then add water until the ingredients are not over.Cover the lid and cook over medium heat. The fire should not be too high, otherwise the tofu will be rotten.Add water starch to thicken after boiling, season with salt, cook for another minute, add minced garlic and green onion, then turn off the heat, and start the pan.It is too satisfying to eat a piece of Ping mushroom stewed tofu in winter.Although it doesn't look good, it is really delicious.When you do it yourself, if you do n’t like spicy food or have children, do n’t add chili. It is also a very delicious and light way of eating. You can eat hot and hot heat in winter.Do you have tofu stewed tofu in your house?If not, you can try it.This dish is a very homemade dish, and it is also very good for meals.If you like, do it.Winter is the best!